As my blogging colleague in Beijing Kaiser Kuo notes, Chinese love to talk about their regional stereotypes. So Kaiser wrote up what he calls “doggerel” for the most recent issue of That’s Beijing, a local listings magazine. You can see the whole thing at his blog. Here are excerpts:
In Dongbei, whence the Manchus came, the men do like their liquor.
While effusive with their friendship, with their enmity they’re quicker
Though they’re honest and straightforward, at the slightest provocation
They’ll show why they’ve been slandered as the Klingons of this nation.
The leggy Dongbei ladies for their beauty are renowned,
(I attest that in my travels, few more fetching have I found.)
But they suffer from one drawback, and it’s very sad to tell—
When they open up their mouths to speak, they break that magic spell.
The stalwart Shandong people grow as hearty as their scallions
On their noodle-heavy diet they’ve been bred as strong as stallions.
They’re known for dogged loyalty; they’re known as trusty folks,
But a bit slow on the uptake—thus, the butt of many jokes.
In Hunan and in Hubei in the country’s center-south
They say the people there can really run it at the mouth
In Hubei in particular, the saying is often heard
That a single Hubei codger can drown out a nine-head bird.
The teahouses of Chengdu represent the Sichuan Way:
The women toil in earnest while the men drink tea and play.
The Chuan hou plays at mahjong as the Chuan mei cleans and mends,
And like the Sichuan peppers do, she burns it at both ends.
The Pearl River Delta in the southlands of Guangzhou
Is home to China’s most industrious people, as you know:
They’re scrappy and they’re gritty and they’re free of all pretension,
And they’ll make a meal of any living beast you’d care to mention.
The Shanghainese are philistines, and this they’ll gladly own:
Commercial instincts permeate them to the very bone.
Their pride in Shanghai’s petit bourgeois ethos is immense
But what they lack in culture, they make up in common sense.
As you might well have expected, I have saved the best for last,
For my love for Beijing’s people is immovably steadfast.
From their gargling r-drenched accent to their dry sardonic wit,
The denizens of Jing Town are the dope, the bomb, the shiznit.